Buche de Noel

by Michael Alderete on 12/25/2001

A follow-up to yesterday’s post about Boulangerie Bay Bread, that morning we went there to buy a Buche de Noel, a traditional holiday cake shaped like a Yule log.

We got there 10 minutes before they opened at 8am, and the line was already down the block, all the way to the corner. It took 45 minutes for us to work our way to the front, and the line was never shorter than when we first arrived.

A lot of those people were no doubt disappointed, because we got the last Buche. We also got an apple-cranberry tart, a couple croissants, some cookies, two sandwiches, and a big piece of croissant bread pudding (remember, we said we were pigs).

Next year we will be smart, and put in our pre-order a week in advance; we tried on Friday this year, but they had already cut off pre-orders by then.

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