C’est fromage

by Michael Alderete on 3/4/2003

We just ate cheese for dinner. Four really fucking good cheeses, air shipped to us from France. Rochelle read about Fromages.com in the New York Times, and talked Hilda into splitting a shipment with us. So they ordered a selection of nine cheeses, which arrived this morning.

It’s a really cool service. You tell them on what day you want the cheeses to arrive, and they will ship it overnight the day prior, for delivery the day you select. So if you’re taking the cheeses to a party, or throwing your own, it’s easy to schedule it so they’ll be at the peak of ripeness when you get them.

We ate a lot of phenomenal cheeses while we were in France last year. Yes, there’s great cheese available right here in the Bay Area, but there’s really nothing like the cheeses we enjoyed overseas. So, while it’s a little expensive, it’s worth doing from time to time.

It also seems like a great way to thank France for their courageous stand against the pressure of the US to launch an attack on Iraq. We’ll be eating French cheese, and drinking as much French champagne as we can in the coming weeks.

That’ll be a hardship.

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