Everything’s better with bacon

by Michael Alderete on 3/23/2003

The other night Rochelle and I watched Monsters, Inc., in every way a better movie than the Oscar winner, Shrek. Before watching the movie, we made popcorn. I bought these popcorn packets, with coconut oil, seasoning salt, and popcorn, that are phenomenal.

But we weren’t satisfied with the basics. We skipped some of the coconut oil and substituted bacon fat. And then we shaved Parmesan cheese on top of it. Hey, that’s only three different fats; Rochelle talked me out of pouring melted butter on top of it all.

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