Aldoblog

Just in time for the 2003 cutoff:

“Just think of it as well-seasoned butter.”

Explaining fois gras to someone who didn’t like the texture.

This entry was posted on Wednesday, December 31st, 2003 at 9:15 pm and is filed under Food and Haightlife (tags: foie-gras, Food, Haightlife). You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.