Food

Open, open, open!

May 17, 2005

With luck, and a signature from the city, Cafe du Soleil will open tomorrow. I could not be more excited!

Read the full article →

Rigos the neighborhood

May 12, 2005

GraceAnn Walden is probably our favorite of the SF Chronicle‘s current food writers, and her weekly column keeps up on the comings and goings of San Francisco restaurants, restaurateurs, and chefs. This week’s column had news that literally brought tears to my eyes: Pascal Rigo is opening a place right around the corner from our house.

Read the full article →

New cocktail for 2005

April 1, 2005

Rochelle and I are, shall we say, fond of cocktails. We’ve been known to drink a few, and even make a few for friends and guests. And, we’re always on the lookout for new ones, especially things that are easy to make and serve. This year’s find: Trader Joe’s Organic Strawberry Lemonade.

Read the full article →

NYE Open House and Freecycle Party

March 6, 2005

On New Year’s Eve we had a daytime open house and “freecycle” party. I thought I’d post the invite here, since people told us it was pretty amusing…

Read the full article →

What’s black, weighs 650 pounds, and will soon be crashing through my front door?

March 3, 2005

You know that “oh shit” moment at the top of a roller coaster, when you’ve just finished the slow climb up, and haven’t really started the first drop. The point where you’d really like to take just a couple seconds to summon your courage, but it’s too late, out of your hands, and carrying you away whether you’re ready or not?

That’s what buying our new stove was like tonight.

Read the full article →

Quotation of the year candidate

January 28, 2005

Regarding photos of a recent night out…

“How bad was it?”

“It wasn’t that bad. We all kept our clothes on.”

Read the full article →

Starbucks Chantico

January 14, 2005

I tried the new Chantico drinking chocolate at Starbucks today. It’s supposed to be richer and smoother and more intense than regular hot cocoa. Or in Starbuck’s marketing speak, a “drinkable dessert with an intense, full-bodied chocolate flavor and silky, rich texture.” It’s not bad.

Read the full article →

2004 in review

January 13, 2005

2004 was a decent year for us, and as always (at least since I started this blog), I like to take a few moments to reflect on some of the important things that happened.

Read the full article →

The Paris spreadsheet

January 2, 2005

Mentioned in the lead paragraph of that NYTimes article is the spreadsheet which Rochelle put together prior to our trip to France in 2002. Since publication we’ve actually had people inquire about getting access to it, so I thought I’d put it online. Some background will help you make the most of it.

Read the full article →

Quoted in New York Times

January 2, 2005

Rochelle and I were quoted in the New York Times again, this time in the Sunday magazine, in a travel article about people who base their vacations around food, so-called “gastronauts.”

Read the full article →

Fried Chicken!

December 5, 2004

Rochelle found a new soul food place in San Francisco through the Chowhound.com message boards, Miya, out in the Sunset. They’re terrific.

Read the full article →

Opal Divine’s is divine

November 24, 2004

Austin is a great city. One of my favorite things there is Opal Divine’s Freehouse.

Read the full article →