Food

Miserable flight

November 24, 2004

We flew to Austin for Thanksgiving with Rochelle’s family today. The flight sucked, due to horrible passengers.

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Name that bar!

August 17, 2004

That candy bar, that is…

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Cooking school

July 22, 2004

Another thing I was pretty busy with was a 12-week cooking course I took through HomeChef. The course covers basic home cooking techniques, and sends you home equipped to cook 3-4 new recipes a week, along with an appreciation for basic processes that let you cook more confidently from any cookbook, or on your own. It’s not professional cooking school, but it’s quite a step up from watching cooking shows on TV.

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Foie gras madness

April 29, 2004

Tuesday’s Chronicle carried an article about a proposed ban on foie gras. That’s right, a new law banning the production or sale of foie gras anywhere in California. This is stupid.

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20 pounds!

February 11, 2004

I hit my peak weight of 208 pounds last fall. Between us, Rochelle and I have gained more than 60 pounds since we met each other. At the end of last year, we resolved to do something about it.

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USB beverage warmer: crazy or brilliant?

January 15, 2004

I don’t know what to make of this USB-powered beverage warmer. On the one hand, it’s a weird use of a computer to power something distinctly non-computer related. On the other hand, my coffee cup is currently sitting three inches from a USB port, with the remainder of my morning coffee, too cool to drink…

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The Fancy Food experience

January 13, 2004

A year or so ago, Rochelle and I went to one of the Fancy Food shows held in San Francisco. All kinds of luxury foods, just waiting to be sampled. If you go only for one day, it’s impossible to sample all of them, or even half. Our experience doesn’t even begin to compare with what Joe Bob Briggs went through at a Fancy Food show in New York.

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Quotation of the year candidate

December 31, 2003

“Just think of it as well-seasoned butter.”

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Tequila 101

November 25, 2003

About a year ago, I was sitting in a bar, and listened to one fellow trying to impress his table companions by making a sophisticated tequila order. He was having more than a little trouble, because he couldn’t remember the brand of any quality tequila except Patron. The waiter was trying to help, but he was using tequila terms correctly, and the customer just had no clue. He eventually managed to order “Patron Gold” (there is no such thing), and as the server walked away, he said to his companions “that guy doesn’t know shit about tequila.”

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Good pizza delivery in San Francisco

November 22, 2003

It might be hard to believe that in a food city like San Francisco it can be hard to find good pizza. Indeed, it’s not hard to find good pizza — if you’re willing to drive to it. Tommaso’s on Kearny, Vicolo on Ivy, and Arizmendi, on 9th Avenue are all good. None are close, none deliver. My kingdom for good pizza delivery!

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The soul of champagne

November 13, 2003

Two years ago, Rochelle and I attended a champagne tasting held at Absinthe, and hosted by Terry Theise, a specialty wine importer. He introduced us to “grower producers,” or, champagnes made by the same people who grow the grapes. It was eye opening, and we immediately decided our next big vacation would be to the Champagne region of France.

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A sad passing: Seltzer Sisters is no more

November 7, 2003

When I arrived at Rochelle’s house to pick her up for our very first date, she invited me in for a few minutes, and offered me a beverage. She took an old fashioned seltzer bottle out of the refrigerator, put a little vanilla syrup in two glasses, and spritzed in the seltzer, stirring to mix in the syrup. It was delicious, a retro luxury, and I knew then that Rochelle was supercool, someone whose tastes would complement mine. Less than three months later, we were engaged.

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