import-cds

Review: Audiobook Builder 1.0

by Michael Alderete on 3/14/2007 · 30 comments

Audiobook BuilderOver the course of importing dozens of audiobooks, I’ve used a variety of techniques and different tools to try to improve my workflow and the final product. And in the course of answering hundreds of reader questions, I’ve mentioned and even recommended a few of those tools. This is my first full on software review, and I’m inspired to do so by the quality of the tool: Audiobook Builder is awesome, and at $10 it’s also a bargain.

Audiobook Builder gets my rave review for three reasons:

  1. It’s easy to use
  2. It saves a lot of time
  3. The final product is superior

The only real “problem” with it is that it is for Mac OS X only.

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Importing audio book CDs into iTunes

by Michael Alderete on 5/8/2005 · 59 comments

Note: These instructions have been superceded by a new version available in the Aldo on Audiobooks section of this site. Please use that version instead of this page.

Rochelle and I have fallen in love with listening to books on our iPods. We’ve signed up for two books a month through Audible.com, and for me, that pace is actually pretty good. But Rochelle has more time to listen while commuting and at work; she blows through our two books a month.

She recently started going to the library to get audio books there, on CD. The San Francisco Public Library has quite a lot of them, and you can reserve them online. The only downside with the CDs is they cannot be played (directly) on an iPod. Enter the second half of Apple’s one-two combination, iTunes, which makes importing CDs relatively easy, and keeping them organized, syncing them with an iPod, and making custom playlists extremely easy.

The only problem is, it’s optimized for music CDs. It’s taken quite a bit of trial and error — mostly error — to come up with a recipe that works well, and produces audiobook files that are reasonable in size and quality, and as easy to use on our iPods as the books from Audible.com. I’m going to save you some time, and share the recipe.

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