Tequila Hostage Crisis 2003

Posted on Tuesday, October 28th, 2003

Rochelle and I just returned from 11 days touring the tequila region. We went with a group of like-minded tequila enthusiasts, and were lead by the manager of the bar at Tommy’s Mexican Restaurant. In the five official days of the tour we visited eight different tequila fabricas, were treated to the finest hospitality Rochelle and I have ever enjoyed, and drank an average of two bottles of tequila per person per day. My liver hurts.

Everything you need to know about ordering tequila

Posted on Tuesday, October 14th, 2003

Rochelle and I have our Ph.D.s in tequila. Rochelle is even a Ninja Master. And by the end of the month, we’ll both be Demi-Gods. If I was going to distill down the things I’ve learned, I would pass along these three pieces of tequila wisdom.

Ninja!

Posted on Thursday, August 14th, 2003

Rochelle is closing in on her Ninja degree in tequila, which is the optional degree that comes after the Ph.D. The Ninja degree is when you (a) have your Ph.D., and then (b) drink (yet another) 35 tequilas, neat — i.e., in a snifter, straight, not in a margarita or other cocktail. You don’t need a Ninja to become a Demigod, and indeed, fewer than a dozen people have achieved all four levels.

Ph.D. exams completed with flying colors

Posted on Sunday, June 8th, 2003

As I described prior to our vacation, Rochelle and I have been working hard on our Ph.D. (in tequila), and had planned to take our final exam this past Sunday (June 1st). I’m pleased to report that we passed with flying colors, in spite of a serious handicap.

Graduate education

Posted on Saturday, May 17th, 2003

As many of you know, Rochelle and I have been involved in graduate studies for a couple years now, and we’re finally coming to the end of the program. We’ve been doing a lot of coursework, including extended exercises at home that are not required to graduate, but are required for complete mastery. Rochelle has just one class session left, while I have two, and then it’s just final exams for us.

Make margaritas, not war

Posted on Sunday, March 2nd, 2003

I’ll spare you the politics, and just say once again that we’re huuuuge fans of Tommy’s Mexican Restaurant, on Geary between 23rd and 24th. They have, hands down, game over, the best margaritas in the Bay Area, and probably in the United States. There’s more than 200 premium tequilas available, and a deep and abiding love for the spirit that makes you love it too.


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