The San Francisco Chronicle’s Friday wine section has an article, Social Swirl: Surging in popularity, wine clubs let you learn while you drink, with some choice quotations from Rochelle and from our friend David, about the wine tasting group Rochelle started more than four years ago.
This is our third major news article having to […]
Rochelle and I were mentioned, and Rochelle quoted, in this Sunday’s New York Times.
In the past couple years I’ve read of a shortage of cork (the raw material) to make corks (for wine bottles), and seen some of the results in the marketplace, with rubber and composite corks becoming fairly common. What I didn’t know was that the artificial corks are bad for the environment.
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Michael Alderete writes about food, drink, technology, and life in San Francisco with his wife and (inevitably) three cats.