Rochelle found a new soul food place in San Francisco through the Chowhound.com message boards, Miya’s Place, out in the Sunset. It’s terrific. Our first visit I ordered something I almost never order out: fried chicken. The fellow at the counter said “it takes about 20 minutes” and that was all right with us. Rochelle ordered the smothered pork chop, and off he went to cook.
When our food arrived, I took one bite of the chicken, and I was in love. Rochelle got a bite or two, but that’s mostly because the chef brought out an extra piece he’d cooked for her. I devoured my serving of four pieces, methodically eating every bit of meat off the bones. Rochelle remarked that she’d never seen me eat like that. Amazing fried chicken, the best I’ve ever eaten. (Rochelle’s dish was excellent, too.)
A return trip for brunch was equally satisfying, with my fried pork chop disappearing under a similar attack, and really good hash browns (a rarity in SF). Rochelle loved her biscuits and gravy. Now if they have a great chicken fried steak, Miya will be the only place we’ve found the trifecta which makes for a perfect breakfast for us: chicken fried steak, biscuits and gravy, and hash browns.
Miya’s Place is on the corner of Holloway and Ashton, two blocks from Ocean, where the Muni line runs. Parking has been easy, and the place is always less crowded than it deserves to be. Highly recommended.