Photos of our meal from Gerard Boyer are up in the photos section. This was the best meal of our trip to France, and the most expensive. We both had the fixed price lunch of the day, with the only difference being our desserts.
I felt badly about going to this 3 Michelin star restaurant in slacks and shirt, instead of my suit, but we’d just gotten it back from the fiasco with Virgin, and I hadn’t had time to unpack it.
They still treated us wonderfully, and the food was spectacular. I would imagine that at different times of the year, or during different economic times, the dining room is packed, but we were able to dine peacefully in a half-empty room.